If you would like to contact us in regards to a consultation, kindly contact us through telephone, email or LinkedIn.
“Being a consultant to me, is like to being an artist harnessing creativity, knowledge and competence and creating a masterpiece for the customer to view for years to come.“
If you would like to contact us in regards to a consultation, kindly contact us through telephone, email or LinkedIn.
I have specialized knowledge across diverse product categories, including Dairy, Meat and Charcuterie, Confectionery, Bakery, Non-Dairy, Vegan, Ready to Eat, Dried Foods, Cereals & Snacks, and Packaging Materials.
My expertise spans global project management encompassing both Greenfield and Brownfield projects, regulatory affairs, co-manufacturing / supplier assurance, packaging material evaluation, and comprehensive internal and external auditing experience.
I am well-versed in adhering to rigorous food standards such as BRC, IFS, FSSC 22000/ISO 22000, and SQF, as well as product certifications including Kosher, Halal, GMO, Fair Trade, RSPO, and Vegan.
With a rich and diverse professional background spanning 15 years in the food industry, I’ve garnered extensive experience in both the UK and Sweden. My expertise encompasses roles within a spectrum of companies, ranging from large global enterprises to smaller, more specialised firms.
Experience And Knowledge Areas
Maria Andersson-Neat
The area of food Safety, regulatory and quality can be an overwhelming area to tackle but with the expertise the company can provide, it will allow your company to:
food & safety